Kit Kat
A hole in the wall, but no Golden Spike. I enjoyed this restaurant. I walked in and looked around and was so impressed by its nonchalant, comfortable feel. When I sat down and the waitress asked what I wanted to drink and I answered, "I don't know, red wine, maybe, something top-shelf". She answers, "I know just what you want!" and she brings me a profoundly enjoyable glass of wine. As an appetizer I order the mussels in a lemon-wine sauce. I was so impressed by these mussels. They were so good that I even dipped the bread into the broth and ate it.
The main course was mahi-mahi in a lemon-caper sauce. This is one of my favorite sauces and at Kit Kat it was done so well. I normally never order Mahi-mahi because I don't like the name, the taste or the idea of eating it. But for a nice lemon-caper sauce I can make an exception. I was not disappointed.
The final was, as always, Creme brulee. The gave me the desert menu and I looked for creme brulee but couldn't find it. So I told the waitress that I didn't want any desert because the only desert I ever order is creme brulee. "That's our specialty" she responded with something like a squeal. So I said, bring it on!
It was a delightful meal.
posted by Danutek @ 8:05 PM
0 Comments:
Post a Comment
<< Home